Need Fresh Salsa Fast? Try This 3-Step Homemade Salsa Recipe

Enjoying delicious, homemade salsa is as easy as 1-2-3 with this recipe! This 3-Step Homemade Salsa is sure to become your go-to recipe, thanks to its fresh ingredients and the perfect amount of spices. Not to mention, all you need is a food processor to create this perfectly flavored salsa. Check out the easy instructions below.


• 1 1/4 pounds ripe Roma tomatoes (about 5-6)
• 1 (14.5 oz) can petite diced tomatoes
• 2 green onions, ends trimmed, chopped into thirds
• 1/3 cup chopped red onion (about 1/4 of a medium onion)
• 1 jalapeno pepper, seeded and roughly chopped
• 1/3 cup fresh cilantro (about a handful)
• 1 large clove garlic, roughly chopped
• 2 tbsp fresh lime juice
• 1/2 tsp chili powder
• 1/4 tsp ground cumin
• 1/2 tsp granulated sugar (optional)
• Salt and pepper, to taste


1. Combine all ingredients in a food processor.

2. Pulse in 1-second bursts until all ingredients are finely chopped.

3. Serve with tortilla chips. Store in the refrigerator for up to 1 week.

Shake up your household menu – and put your fully equipped kitchen to use – with this easy-to-follow recipe, courtesy of South Pointe Apartments in Dallas, Texas.

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